The Denver burger chain that has expanded throughout much of the country has made landfall in NYC, opening today at its first location in Brooklyn. Smashburger
has won me over because of its use of fresh ingredients but the methodology behind the griddling of the patties is what really gets me going. True to their namesake, there's a lot of smashing going on.
Two days prior to opening, I was invited to check out the first NYC location on Dekalb Ave
near Long Island University and Flatbush Ave. The owner surprised me by having Smashburger founder Tom Ryan
on-hand for a meet and greet. Tom is a true fast-casual visionary and led us on a tour of the kitchen with a full demo of the smashing process. I'll avoid the details of my visit to avoid spilling any trade secrets, but let's just say these dudes have smashing down.
Tom talked me into ordering an item from their 'hidden menu', the Sin City Burger
(pictured above). Created as a stunt and served first in Vegas, the Sin City is a decadent pile of crisped and sauteed onions, cheese, bacon and Smashsauce on a 1/3 pound patty, topped with a fried egg. "We imagined a burger that involved breakfast and dinner," Tom explained, "since you never know what time it is in Vegas." The Sin City is downright awesome and no longer on any written menu (as of Feb 2011), that is unless you know to ask for it (and apparently available 'secretly' at every location).
Soon, the new Brooklyn Smashburger will be serving beer too. It'll be a hard place for me to avoid..