Sorry I have not posted in a while. The book manuscript is due in a few weeks and all of my writing energy is going into the book right now. We are also gearing up for the 1st Annual Chicago Food Film Festival where we are throwing a burger party with Chicago burgerman, chef Michael Kornick and DMK Burger Bar. He'll be making all sorts of burgers and we'll be watching part of Hamburger America and Joe York's CUD. Kornick has also agreed to concoct a special burger for the event on Sept 25th using the cheese of one of our big sponsors - Jarlsberg. Festival Producer Seth Unger has already labeled it the JARLSBURGER. I like it.
How to Make Fluffy Yeast-Raised Angel Biscuits
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