Saturday, July 31, 2010

Changes At Bobcat Bite

Nothing to dramatic here, but since I was at the Bobcat Bite last summer they have made the change to a more substantial bun. Obviously, it saddened me to see the white squishy go away but this large, juicy burger managed to disintegrate the bun in seconds. The new bun actually works. And another change - the burgers are now larger, weighing in at 10 oz. before they hit the griddle (making them a full ounce larger now and the change is noticeable.)

There's one more change that is making John Eckre's life crazy at the grill. They have added the Bacon Green Chile Cheeseburger to the menu (above). I indulged, the bacon was excellent, but something was not quite right. After all of these years eating Green Chile Cheeseburgers I've come to love the simplicity of the burger, the cheese, and the hot green chile. I'm glad to hear the addition of bacon is popular but for me the GCC is king.

Oh, and they have a new website!