This month's Saveur magazine has 28 pages dedicated to burgers and yours truly gets a few mentions. They did a great job pulling together lots of talent and photos for the issue and are calling it the 'Burger Bible' (but don't expect anything that definitive). The layout is eclectic and covers everything from burger art to regional burger sauces. Pat La Frieda even gets their own sidebar. The mag asked me to submit 2 shorts pieces and one was chosen for this issue, a very brief profile of Sid's in El Reno, OK (the piece that got dumped was about the Double-Double Animal Style and will reappear somewhere else I hope).
How to Make Fluffy Yeast-Raised Angel Biscuits
5 hours ago