A place where I can tell the world about my burger exploits
Monday, March 10, 2008
No Line At Shake Shack
Maybe that's because I was there today at 11:30am and it was 33 degrees out. Regardless, when the Shake Shack is not rushing thru burger production the result is perfection. There was no line and the wait for my food was 5 minutes. I ate under one of their new outdoor space heaters and even though the thermometer was hovering around the freezing mark I was pretty damned comfortable. It was also fun to watch other diners sipping milkshakes with hats, gloves, and scarves on.