After over 9 months I've finally given birth to Burger Bites, Episode #2 - Odd Griddles and Techniques. I was on-and-off the road for months doing research for the completely revised Hamburger America (out April 2011) and learned a few new cooking methods for great burgers. In this episode you'll see some strange and amazing stuff, like burgers being poached at Pete's in Prairie Du Chien, WI. Click here to watch.
Sollys Grille Review, Milwaukee, WI
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